Modern, inventive kitchen that puts out interesting and delicious combinations of flavors. The dining room is open and can be loud but the vibe is positive and very energetic. Servers and bartenders are experienced and very friendly and accommodating. Good selection of delicious specialty drinks, excellent craft beer choices and robust wine selection. There are also several CBD/THC drinks and non-alcoholic choices. Highly recommend this spot, if you love good food.

We had dinner on NYE. Place was packed (they need a bigger space!) but service and food came quickly. We both enjoyed everything we got. The tuna crispy rice bite was so good, wish there was more of it. Another highlight was poached pear/honey butter/bacon dish, could have been a savory dessert. The garlic beignets/braised beef/honey was a fancy take on stew and was fantastic. The pressed chicken/chili verde had the perfect amount of spice and a big portion of juicy chicken. I really enjoyed the line cooks old fashioned. The main scallop crudo was good though I wish the scallops were served ice cold. Overall, a very great dinner.

The food was so delicious! The 4 course menu was creative, but so delicious. The service was quick and accurate. Our server was personable and patient. Yes, it was crowded, but it was New Year's Eve.

Went there for a family birthday brunch and felt like they did an excellent job on everything. It was festively designed on the inside while still being elegant. The staff were incredible with being on top of everything, bringing out fresh food, taking away plates and just very accommodating overall. The breakfast brunch buffet seems to have turned out to be a great hit with the bacon being incredibly crisp yet melt in your mouth, well seasoned fried homestyle potatoes, and thick French Toast perfect with the syrup provided. Would highly recommend to anyone!

Was looking for a Sunday brunch and had never been here. The food is amazing. The presentation is outstanding and the service is very good as well. The place is tiny so it is packed and doesn't have a lot of parking but it's well worth the wait. It's a bit on the expensive side but at the same time it has a very different menu than you can get anywhere else in town.

5/5! Luminary exceeded expectations! The seared duck breast was perfection - tender, flavorful & beautifully presented. The coffee old fashion was phenomenal. Our tonight's server was Audrey, and her exceptional service made our night unforgettable. Modern ambiance & attentive staff. Can't wait to return!

First time here. Brunch was interesting and tasty. Service was good. Custom Cup coffee was great. Brunch selection had a variety. You can order a la carte off the three course brunch. Or share the brunch. I enjoyed my food. Glad we finally came!

Luminary is an artisan vibe restaurant. I've eaten there twice- dinner back in early spring and Sunday Brunch this winter. I didn't review after our spring visit because I was so torn- great appetizers-much less successful entrees. I feel after two visits- I have a better sense of the food they're creating at Luminary. The menu changes from visit to visit. The menu online on the day we visited was different than the menu in the restaurant. The table started with 2 orders of beignet. Each order was 4 beignets- coated in cinnamon and sugar. I would not recommend these- as all were raw/doughy inside. It was unfortunate they were not fully cooked- I don't send food back, so it was what it was. Two diners ordered the 3 course brunch menu. At $30 prix fixe my review is mixed. The first entree's- ricotta pancakes and maple braised bacon were both hits. They were both small portions. The second courses were eggs Benedict and Chilaquiles. These were entree size and both were tasty. The pork on the Benedict was spicy. The third (dessert) course was only a single offering- sticky toffee cake. When I say the portion was a bite- it really was only a bite. If not for the toffee sauce- the cake had very little flavor. The cake itself had a "wheat" taste- not yummy. Our other diners ordered a la carte and included the big boy (burger), Brussels sprouts, and warm burrata. All of the a la carte offerings were tasty and I would recommend. The warm burrata comes with a large sliced baguette. The big boy includes fries. We didn't order cocktails with Sunday brunch- but for dinner in the spring all our cocktails were hand crafted and delicious. Luminary is definitely worth a visit. Great vibe for a date or meeting friends. Food-wise, some great hits and a few misses.